Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of ...

But when it comes to butter, we all have the same opinion: unsalted is the only kind that should be used in cooking. The Key Differences Between Salted vs. Unsalted Butter The key difference ...

It's possible to store butter at room temperature, keeping spreadable butter available at all times, as long as you follow ...

Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Remove the cookie dough from the fridge and spoon over the caramel ensuring its evenly spread.

Once opened, butter will last in the refrigerator for about a month, according to Kerrygold. To maximize this potential, be ...

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...

Hailing from Belgium, speculoos cookies are a classic spiced shortcrust biscuit, traditionally savored during the winter ...

When you slowly savor rice, the grains reveal a subtle sweetness that the butter enhances. The fat and creaminess of the ...