MANILA, Philippines — When she created this Pumpkin Bread with Mera Cream Cheese Spread for Innobake, Chef Jill Sandique made a slightly different take on the usual pumpkin loaf by transforming ...
To start, combine your eggs, sugar, and pumpkin puree in a large bowl. Then, in a smaller bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. Add the flour mixture to the ...
Meet my current favorite fall quick bread. Moist, dense and tender, it’s flavored by sweet chocolate chips and tart crystallized ginger that harmonize beautifully with the spicy pumpkin batter ...
scoop out the seeds and guts and you’re left with soft meat you can just lift off the skin and use in any recipe that calls for pumpkin puree. If I had my way, I’d jazz up my pumpkin bread ...