It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom. My mother-in-law ...

Grease two loaf pans with butter and dust them with flour. Preheat oven to 325°F. In a bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ...

Why I Love It: Five-spice powder adds cozy, layered flavor to pumpkin pie. You get a hint of warmth from cinnamon, slight ...

The swirled pumpkin butter bread is made with coconut oil, a healthful addition and added "flavor" she likes to use whenever it works in a recipe, although melted butter could be used. Be careful ...

I like to swap chai spice blends one for one for pumpkin pie spice in my favorite pumpkin pie recipe. Its warm aromatic flavors will lift any filling. For a less pronounced spice flavor, you can ...

Save this recipe for all your holiday side dish needs ... If you like fluff salads, give this tangy version a try. Image Credit: A Magical Mess. These pumpkin pie cookies are a great alternative to ...