For culinary adventurers who want to learn about the foodways of the Northern Plains, sandbakkels are an accessible starting ...

Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a ...

Martha: The Cookbook arrives in time for the holidays. A self-described traditionalist, she presents turkey and ham ...

Country star Jessie James Decker's new cookbook, "Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like ...

Chicken Sharkaseya is a regal dish with deep historical roots, tracing its origins back to the Ottoman Empire before finding ...

The busy sidewalks are dressed in holiday style, as the song goes. And indeed, there’s a feeling of Christmas in the air.

There are few people more beloved in the food world than Ina Garten. She’s a master of modern comfort food, a queen of ...

If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what ...

Pour the sweet potato mixture into the pie crust. Bake for 40 to 60 minutes, until set. To check for doneness, insert a clean ...

Sometimes, the leftovers can be as good as the Thanksgiving feast itself. AP food writer Katie Workman says that riffing on ...

Jane Pauley hosts our annual "Eat, Drink & Be Merry" holiday broadcast exploring all things epicurean! Check out our ...

Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. He's ...