The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip ...

For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are ...

In this edition of Epicurious 101, professional chef Lish Steiling demonstrates how to make the best chocolate chip cookies ...

I make the best peppermint chocolate chip cookies every year for the holidays. I'm a professional baker, but the recipe is so ...

This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture.

If you like a little more depth when it comes to the flavor of your chocolate chip cookie, use dark brown sugar. This cookie ...

Step 1: Line one large or two small baking sheets with parchment paper.

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

Grandparents worldwide have unique takes on the recipe, whether it’s the addition of oatmeal or almond extract, creaming the butter and sugar, or baking the cookies at varying ... crunchy, lots vs.

Chocolate chip cookies hold deep nostalgia and ... super soft texture with a little bit of chew." The Recipe of the Year team tested how to best scoop, portion and place the cookies.