A backordered part means staff are having to test food item temperatures inside a cooler every four hours for food safety.

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

According to federal guidelines, most refrigerated leftovers — including cooked turkey; gravy; traditional sides like ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves ...

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even ...

As the holiday season approaches, many gather with family and friends to share traditional meals. With all the delicious food ...

Crisp temperature and a wealth of decorative wares lightened the mood of the crowd taking in the Christmas market Saturday at ...

Tomatoes: To ripen, store at room temperature, stem up and away from sunlight. Store in plastic sealable bag in the refrigerator. Will stay fresh for up to a week once ripe.