Forty Years in the Birthplace of Takoyaki From okonomiyaki to yakisoba, takoyaki to gyoza, even udon and ramen . . . To the people of Naniwa, an old name for the Osaka region, these wheat-flour ...
Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. My husband went big and bold with the Tanaka garlic ...
"The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a portion of that zucchini is mashed or blended ...