In a large bowl, mix the cooled quinoa with the avocado, cherry tomatoes, and cilantro. Drizzle with lime juice, season with ...

1. Heat olive oil or butter in a large skillet over medium heat. 2. Sauté the onion for 2–3 minutes until softened. 3. Add ...

Front yard gardens can involve an initial expense, Halifax author Ms. Jabbour cautioned: think seeds, soil, costly raised ...

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

New York Times food editor Tanya Sichnysky joins TODAY to share summer recipes for a three-step macaroni salad and harissa ...

Smokey’s Junction created barbecue perfection with their signature sandwich that combined 12-hour smoked pork shoulder with a ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

David Holloway says you don't have to host the Fourth of July bash to turn heads with these three dessert recipes.

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...