Turn the oven off. Allow the cake to cool in the oven with the door closed for 30 minutes. Remove from the oven and cool completely. While the cake is cooling, make the coffee syrup. Place the liqueur ...
“It can also be used to flavor smoothies, coffee, oatmeal, and plain yogurt.” This sticky, dark brown syrup is made from good-for-you whole grains. So while it has about the same number of calories as ...