As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe ... sugar essence. However, despite adaptations, the cake's ...
For this recipe ... sugar, eggs, flour, baking powder, remaining cocoa powder, orange zest and the cocoa paste and pulse or beat until well combined, thick and creamy. Do not over-blend or the ...
Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...