sugar, eggs, flour, baking powder, remaining cocoa powder, orange zest and the cocoa paste and pulse or beat until well combined, thick and creamy. Do not over-blend or the cake will be tough ...
Fruitcake is an ancient goody, with the oldest versions a sort of energy bar made by the Romans to sustain their soldiers in battle. The Roman fruitcake was a mash of barley, honey, wine and dried ...
place the other cake gently on top to sandwich the cakes together. Dust the top with icing sugar to serve. For a speedy way to grate the apple, first core the apple and cut into pieces but keep ...