The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

But it’s really a personal decision. Apparently because of all the sugar you can leave a cake with buttercream frosting out for 2-3 days. How long can you leave a cake with buttercream icing out? I ...

If it doesn't, you can grab extra powdered sugar and start slowly ... about ½ ounce per cup of frosting — keep this amount low if you're making a buttercream frosting. If you're making a ...

To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.

A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our VegNews Holiday Cookie Contest.

To make the buttercream icing, beat the butter until soft, then sift in the icing sugar and cocoa. Add the milk and combine together until soft. Spread half the icing over the cake up to the edges.