Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.

A star filling, a streamlined method, and a tender dough make these rugelach "bars" an elegant gift or addition to your ...

If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, ...

Learn how to bake the best holiday cookies this year. From ingredients to tips, this is the advice you need. Photo credit: ...

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with ... Using a 4-inch round cookie cutter, cut out 12 rounds, rerolling dough scraps ...