It turns out that every housewife has simple products in her kitchen that can substitute baking powder without compromising the quality of baked goods. With the right alternatives, your dishes will ...
The acidity in buttermilk further reacts with baking soda ... lead to a fluffy texture. Substitute buttermilk for half of the liquid ingredients in your regular recipe to create breakfast ...
For cakes, it helps to add in more flour, usually an extra two tablespoons to a quarter cup of flour depending on the quantity of the recipe. For both cakes and cookies, you’ll want to reduce your ...