You can substitute 1 tsp of baking powder for 1/4 tsp of baking powder, and adding an acidic ingredient, such as 1/2 teaspoon of lemon juice, vinegar, or buttermilk. Related: Does Baking Powder Go ...

Flat, dense cookies? Not a chance. Getty Images Baking powder is one of those ingredients that you might take for granted in your pantry until you desperately need it. Its role in baking (which is ...

You can substitute 1/4 cup (84 grams) molasses and 1/4 teaspoon (1 gram) baking soda for 1 teaspoon (5 grams) baking powder. Reduce the other liquids and sugar in your recipe to compensate. 4.

Flat, dense cookies? Not a chance. Getty Images Baking powder is one of those ingredients that you might take for granted in your pantry until you desperately need it. Its role in baking (which is ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...

Baking soda, also known as bicarbonate or bicarb soda, is a pure leavening agent. It is an alkaline and commonly used in recipes that mix together moisture and an acidic ingredient (such as lemon ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Whether you’ve run out of baking powder, need to bake for a vegan or just want to learn more about how ...