Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

Baking powder is a leavening agent used in baking, and when you break it down, it's simply a mixture of baking soda (a base) plus cream of tartar (a weak acid). "When combined with liquid, the ...

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having ...