If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make ...

You can substitute 1/4 cup (84 grams) molasses and 1/4 teaspoon (1 gram) baking soda for 1 teaspoon (5 grams) baking powder. Reduce the other liquids and sugar in your recipe to compensate. 4.

Need a substitute for baking powder in a recipe? Check your pantry for these easy swaps, including baking soda, flour milk, and buttermilk.

To substitute for 1 teaspoon baking powder, mix 1/2 teaspoon vinegar with 1/4 teaspoon baking soda. You can also use lemon juice, which is high in citric acid, ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...

For each cup of self-rising flour, you can expect 1/2 to 1 teaspoon of baking powder and 1/4 teaspoon of salt to be present. Sub self-rising in for all-purpose flour 1:1, omitting any other ...

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.