There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make ...

Because it is pure bicarbonate of soda, a teaspoon of baking soda is 3 to 4 times stronger than a teaspoon of baking powder. So, to substitute effectively, you will have to do some math.

Many baked-good recipes include baking soda or baking powder as a leavening agent. ... Also, this substitution may cause your final product to have a chemical or bitter taste.

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...