Chicken Supply Situation Prompts Pilgrim’s Pride to Close Two Facilities Firm also says feed prices are too high . Pro Farmer Editors • November 16, 2020 10:16 PM ...

Country chicken prices have surged by more than 30 per cent throughout Andhra Pradesh, attributed to the outbreak of viral diseases that plagued commercial poultry farms from Feb to April this year.

By 2021, the chicken supply totaled 68.1 pounds per person compared to only 56.2 pounds of beef per person, the USDA shares.This shift has cemented fried chicken sandwiches as royalty among ...

The Association of Meat Importers and Exporters (AMIE) urgently calls for the resumption of poultry imports from AI-free countries, including France and Sweden, to safeguard South Africa's food ...

The World Bank's Global Supply Chain Stress Index (GSCSI) shines a light on container shipping disruptions impacting global trade With supply chains spread across countries, timely logistics are key ...

Cornell chicken, created more than 75 years ago by a Cornell University professor, is considered by many to be the first documented barbecue chicken recipe. And after trying it myself, I get the hype.

While photos appear to show a dead goat and chickens, deputies were unable to locate the animals' remains. Credit: Provided to 10 Tampa Bay. Animal remains found on Gandy Beach.

Investing.com -- Dave’s Hot Chicken, a popular restaurant chain that started in a parking lot in 2017, has sold a majority stake to Roark at a valuation of $1 billion.

Brazil ban disrupts South Africa’s poultry supply ... South Africa imports roughly 20% of its annual poultry consumption and Brazil is the major supplier – that is clear.

In February, there was a disturbance in the force when Randy and Gabrielle Shore announced their retirement and the subsequent closure of South County staple King Edward’s Chicken + Fish (8654 Watson) ...

Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend. From LA food stand to billion-dollar brand, how Dave’s Hot Chicken got us hooked ...