Before you start to make this recipe you will need to gather the ingredients. For the bread, you will need bread flour, ...

Meanwhile, preheat your oven to 450 F for about 20 minutes before the bread is ready to go in, placing an empty lidded dutch oven or cast iron pot inside.

I know there are people out there who look down at this genre as “not real bread,” which is a real shame. Because, well, it is. Whether you knead by mixer or by hand or let the dough do all ...

Combine the flour, yeast, and salt in a large bowl. Add 2 cups water (it should be about 70°F) and stir until blended. You’ll have a shaggy, sticky dough; add a little more water if it seems dry.

Part of the food writer gig means trying to catch at least of the few trendy recipes zipping by at 100 Mbps on the interwebz every day. And I’ve certainly tested my share over the past decade.

Forget the rolls – make your own bread for Thanksgiving! In this week's Dining with Duria, Angelica shows us how to make No-Knead Focaccia Bread. This recipe uses a 9-inch cake or 8x8 metal pan ...

Grease a 3lb/1.3kg loaf tin with a little vegetable oil. Tip the dough onto a lightly floured work surface. Gently tap the dough to flatten it, shaping it into a rough square.