Before you start to make this recipe you will need to gather the ingredients. For the bread, you will need bread flour, ...

I know there are people out there who look down at this genre as “not real bread,” which is a real shame. Because, well, it is. Whether you knead by mixer or by hand or let the dough do all ...

Meanwhile, preheat your oven to 450 F for about 20 minutes before the bread is ready to go in, placing an empty lidded dutch oven or cast iron pot inside.

Combine the flour, yeast, and salt in a large bowl. Add 2 cups water (it should be about 70°F) and stir until blended. You’ll have a shaggy, sticky dough; add a little more water if it seems dry.

No-knead seeded bread recipe Ingredients. 525g strong bread flour; Seven g quick acting yeast; 15g or One tbsp olive oil; 12g fine salt; 50ml warm water; Three handfuls of your favourite seeds; ...