This may surprise you however the first buttermilk chicken was published in 1747 by English cook Hannah Glasse. Fried chicken ...

For the marinade, this is so easy, just mix the ingredients together in a large bowl, add the chicken and coat well. Cover and chill overnight, or for at least four hours. This tenderises the ...

If you love fried food but hate the time it takes to cook and the laborious cleanup process, the Beautiful 6-Quart Air Fryer ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

Preheat the oven to 180C/160C Fan/Gas 4. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites ...

Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a ...

Crispy, crunchy goodness every time. Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Julia Bayless Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or ...

Enjoy the ultimate comfort food combo: crispy fried chicken and fluffy buttermilk waffles, topped with spicy maple syrup for ...