Old Fashioned Chocolate Pie with Golden Meringue (A Southern Classic) If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust.

• 1 1/4 cups all-purpose flour• 6 tablespoons cold unsalted butter, cut into small pieces• 2 tablespoons cold vegetable oil• 1/4 teaspoon salt• 2 tablespoons ice water, or more as needed ...

After 18 months of Sara Morley venturing into the ABC Riverina studios with culinary delights, Chris Coleman made the journey to the Riverina TAFE kitchens to see how he would go on Sara's turf.

After 18 months of Sara Morley venturing into the ABC Riverina studios with culinary delights, Chris Coleman made the journey to the Riverina TAFE kitchens to see how he would go on Sara's turf.

To finish the pie, spoon the meringue over the pie, making sure it touches the edges of the pie crust. Bake until golden brown, 3-5 minutes. Move to rack to cool completely and set, then serve.

The meringue on Mawmaw's chocolate meringue pie was as high as her Queen Elizabeth hairdo that she had done once a week. Jamie Brickhouse Mawmaw, Pawpaw and a pie-hungry kid.