Overview: How To Make The Best Soft Chocolate Chip Cookies. This recipe does require a mixer, but doesn't require any dough chilling. Remember to set the butter out to soften 1-2 hours before ...

These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...

Preheat the oven to 350°F. Working with one piece of dough at a time, remove the top sheet of parchment and invert the dough onto a lightly floured work surface; remove the second sheet of parchment.

Interestingly, Scharfenberger semisweet dark chocolate clocks in at 62% cocoa solids and a whopping 21 grams of sugar per serving (and my taste testers did not care for it in the cookies).

Preparation 1. Heat the oven to 350 F. Line two baking sheets with parchment paper. 2. In a large mixing bowl, whisk the shortening into the warm melted butter until the shortening is mostly melted.

Once the cookies are done remove from the oven and stick a marshmallow chocolate-side down into each cookie. Put back into the oven for about 4 minutes until the marshmallows are soft.

Soft Batch Flourless Chocolate Chip Cookies. I’ve made these cookies with 15-ounce, 15.5-ounce and 16-ounce cans of garbanzo beans successfully.