These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...

Instructions: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. In a ...

Overview: How To Make The Best Soft Chocolate Chip Cookies. This recipe does require a mixer, but doesn't require any dough chilling. Remember to set the butter out to soften 1-2 hours before ...

CHOCOLATE CHIP COOKIES. Ingredients. ½ cup unsalted butter (softened) ½ cup brown sugar. ½ cup white sugar. 1 large egg. 1 tsp vanilla extract. 1½ cups all-purpose flour ...

I made chocolate chip cookies using recipes from chefs Duff Goldman, Alton Brown, & Martha Stewart. Stewart's recipe resulted in chocolate-laden cookies that were tasty, but sort of overwhelming.

The cookies can be drizzled with 1/4 cup chocolate chips, melted with 1 tsp coconut oil, if you wish (Image: undefined via Getty Images). Mix the cashew butter into the date paste, scraping the ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Toast ½ cup chopped pecans or walnuts on a rimmed baking sheet until slightly darkened in color and fragrant, 6–8 minutes ...

Soft Batch Flourless Chocolate Chip Cookies. I’ve made these cookies with 15-ounce, 15.5-ounce and 16-ounce cans of garbanzo beans successfully.