This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Let’s Get Cooking. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the whole-wheat flour, all-purpose flour, baking soda, and salt.

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to ...

Irish soda bread is the easiest bread you’ll ever make With no yeast or kneading required, it should be baked year-round, not just for St. Patrick’s Day. By Beth Dooley ...

Irish soda bread is made without yeast. At its most basic, it contains nothing more than wheat flour, baking soda, buttermilk, and salt. It's incredibly simple and quick to make, and the resulting ...

Have bread in a flash, no yeast required. Preheat oven to 350 degrees. To make 1 large loaf, use a 10-12 inch cast iron pan or ovenproof skillet with 2-inch or better sides or to make 2 loaves use ...