This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Have bread in a flash, no yeast required. Preheat oven to 350 degrees. To make 1 large loaf, use a 10-12 inch cast iron pan or ovenproof skillet with 2-inch or better sides or to make 2 loaves use ...

Unlike traditional focaccia, this bread is leavened not with yeast but with baking soda and baking powder. It takes about 10 minutes to assemble, less than 15 minutes to bake, and, when dimpled ...

I particularly enjoy the soda bread with a full-bodied breakfast tea similar to what’s popular in Ireland. You do you, though. 5 tips for a better cup — or pot — of tea ...

Active dry yeast is also much slower to ferment than instant or fresh yeast, increasing the dough’s proof time. All told, this yeast is a demanding diva and I, for one, don’t quite have the ...

Irish soda bread is made without yeast. At its most basic, it contains nothing more than wheat flour, baking soda, buttermilk, and salt. It's incredibly simple and quick to make, and the resulting ...