Preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, caraway seed, bakingpowder, cinnamon, baking soda, and salt. Stir in the ...

Ingredients 4 cups flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 cup raisins (I use more) 1/2 teaspoon salt 1 pint of sour cream 3 eggs & some milk Mix all dry ingredients ...

In a 3-quart baking dish, place the bread cubes in an even layer, then drizzle evenly with the butter. In a medium bowl, whisk together the half-and-half, sugar, eggs, vanilla, and 1 teaspoon salt.

In this simple recipe for a classic Irish brown soda bread, rolled oats add texture and chew to the whole wheat dough. Pair the hearty soda bread with corned beef and cabbage or Irish stew for St ...

I slightly modified this simple recipe, which has only four ingredients: flour, salt, baking soda, and buttermilk. It’s very similar to biscuit dough (minus butter or oil).

Bake until soda bread is nicely browned and sounds hollow when tapped on the bottom of the loaf, about 45 minutes. Let cool on the baking sheet until just warm, then slice and eat with good butter.

Sure, pints of Guinness and corned beef are still go-tos, but those loyal to Ireland will probably be making an Irish Soda Bread recipe as part of their St. Patty's celebration this year, too.