12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Enjoy the rustic charm of Whole-Wheat Soda Bread with this easy no-yeast recipe. Perfectly hearty, it's ideal for any meal or as a cozy snack.

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Long before there were no-knead bread recipes swirling around the internet, there was another quick, easy bread recipe that took kitchens by storm: Irish soda bread. It was a staple of rural Irish ...

If you want to make your own Irish soda bread this St. Patrick’s Day, try this recipe from the Stay at Home Chef food blog. It contains just five ingredients and comes together in just 45 ...

Some of them like the bread in its purest form, while others, including O'Reilly, prefer to spread some Kerrygold Irish butter on top. No one else in the family has made the recipe with O'Reilly.

3. Dust your hands with flour and briefly knead the dough on a lightly floured work surface to form a shaggy ball 8 to 9 inches wide. Transfer the dough to the baking sheet.

If baking bread intimidates you — the thought of all that kneading and rising — give Irish soda bread a try. IE 11 is not supported. For an optimal experience visit our site on another browser.