Caring for a cast iron skillet isn’t like looking after other cookware. First, you must work with it a little and build a nice seasoning. Even so, the process is straightforward, and once you get the ...
By that we mean no chemicals are needed to make the pot or pan suitable for cooking. However, you will need to season your cast iron cookware before you first cook with it to prevent food from ...
On the plus side, the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing up is also easy – hot water and a wipe with a ...
But don't despair if you've already made this mistake—rusty cast iron can easily be rescued by re-seasoning, which we explain below. You can skip getting cast iron wet entirely if you have a barely ...