So, what is the best way to season and care for your cast iron pan? When it comes to retaining heat, nothing surpasses a well-seasoned cast iron skillet. Its dense structure means it takes a good 5 to ...
Seasoning cast iron is not as tricky as it's been made out to be. Even if you're working with an old, rusted, beat up cast iron from the back of your cupboard, the process is quite simple.
On the plus side, the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing up is also easy – hot water and a wipe with a kitchen ...