Unlike your nonstick pots and pans, cast iron cookware isn't ready to fire up right out of the box: You'll need to prepare it first. "Seasoning is a crucial component of keeping cast iron working ...
Seasoning cast iron is not as tricky as it's been made out to be. Whether you're working with an old, rusted pan from the back of your cupboard or one of the best cast iron skillets fresh out of ...
Seasoning cast iron creates a nonstick surface and ... Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time.
Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...