There are a lot of different oils that get thrown out as the “best” oil for seasoning cast iron, some say flaxseed oil, some swear by grapeseed, there are people who think lard is the only way ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Flaxseed Oil: Known for its high smoke point and ability to create a hard finish, flaxseed oil is a favorite among cast iron ...

To season a cast iron skillet, you just need to do some cleaning and use some oil and heat. Alex Hayden/Getty Images Preheat the oven to 450 degrees Fahrenheit.

Cast iron skillet being seasoned with oil (Image credit: Future). 3. Put the skillet in the oven to bake — The key is to place the skillet upside down on the center shelf of the oven to bake for ...

Occasionally, patches of the seasoning on the cast iron will wear down, causing food to stick to the pan. If you’re struggling to remove stuck-on food, add ¼ cup kosher salt and a few drops of ...

How do I season my cast-iron cookware? The process for seasoning cast iron is simple. Pour oil that is high in unsaturated fats into your cast-iron skillet, being sure to coat the surface ...