There are a lot of different oils that get thrown out as the “best” oil for seasoning cast iron, some say flaxseed oil, some swear by grapeseed, there are people who think lard is the only way ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Flaxseed Oil: Known for its high smoke point and ability to create a hard finish, flaxseed oil is a favorite among cast iron enthusiasts. However, it can be more expensive and may not be readily ...

Seasoning cast iron creates a nonstick surface and is easy to do. ... You’ll need paper towels, a foil-lined baking sheet, a dishcloth and flaxseed oil. Set these out by your oven.

You can season your cast iron using Joachim’s method. Warm your cast iron to about 200 degrees on a stovetop. Rub a polyunsaturated fat, like 100% flaxseed oil, into the iron with a paper towel ...

How do I season my cast-iron cookware? The process for seasoning cast iron is simple. Pour oil that is high in unsaturated fats into your cast-iron skillet, being sure to coat the surface ...

Occasionally, patches of the seasoning on the cast iron will wear down, causing food to stick to the pan. If you’re struggling to remove stuck-on food, add ¼ cup kosher salt and a few drops of ...