Cast iron is built to last a lifetime, but only if you treat it right. Unlike nonstick pans you can toss in the dishwasher, this heavyweight kitchen staple needs a little extra TLC to keep it cooking ...

Some folks love cast-iron pans while others are intimidated by having to season or give extra care to their skillet. This secret makes everything very easy.

What you need to clean and season cast iron pans. Nylon brush; Flaxseed oil; Paper towel; Perhaps some cast iron dish soap; Traditionally, dish soap is a faux pas when it comes to cast iron because ...

The essential tools for seasoning your cast iron skillet. With a few basic tools, you’ll be seasoning in no time. Oil: Avoid butter and unrefined coconut oil. Otherwise, pick your favorite with a ...

Seasoning cast iron creates a nonstick surface and is easy to do. ... You’ll need paper towels, a foil-lined baking sheet, a dishcloth and flaxseed oil. Set these out by your oven.

Seasoning forms through a process called fat polymerization, in which a thin coat of unsaturated oil, like flaxseed oil, is applied to the surface of the iron and then heated in an oven.

How Often Should you season cast iron? Knowing how often to season your cookware can be as confusing as knowing when to clean your appliances. While it’s unnecessary to season your cast iron after ...