Built on Hill’s legacy of research and collaboration with veterinarians, On-Care is more than another premium pet food—it’s a ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

According to the authors, the huge cache of bones may have been collected over a period of time before being imported to Neumark-Nord in one massive load, where they were intensively processed into ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

According to Future Market Insights (FMI), the global therapeutic diet for pet market is projected to reach USD 768.9 million by 2035, expanding at a 4% CAGR. The numbers tell a compelling story—but ...

Soybean oil is a widely consumed oil. Learn more about this component of most vegetable oil, including its calorie content ...

In the United States, around 2.3 million households are home to reptiles, including turtles. Here's what the reptile can and ...