Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of ...

When a recipe calls for unsalted butter, as most (and nearly all baking) recipes do, how important is it to stick to the ...

For this reason, we don’t recommend using salted butter in baking unless a recipe specifically calls for it. While it's not as critical as in baking, we think it's worth choosing unsalted butter ...

Because you can't be sure of the exact level of salt in each brand of butter, baking recipes are typically formulated with ...

Read on to learn about how salted butter can impact your cooking and baking differently than unsalted butter, and when to reach for which. Related: Can You Leave Butter on the Counter? The only real ...

Should I be using European butter instead when I’m baking? And honestly, what’s the difference between butter from across the ...

It seems every baking recipe calls for unsalted butter, yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking?

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to control the amount of salt going into the finished dish.