When a recipe calls for unsalted butter, as most (and nearly all baking) recipes do, how important is it to stick to the ...

Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of ...

For this reason, we don’t recommend using salted butter in baking unless a recipe specifically calls for it. While it's not as critical as in baking, we think it's worth choosing unsalted butter ...

Because you can't be sure of the exact level of salt in each brand of butter, baking recipes are typically formulated with ...

Should I be using European butter instead when I’m baking? And honestly, what’s the difference between butter from across the ...

For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to control the amount of salt going into the finished dish.