Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of ...

For this reason, we don’t recommend using salted butter in baking unless a recipe specifically calls for it. While it's not as critical as in baking, we think it's worth choosing unsalted butter ...

Read on to learn about how salted butter can impact your cooking and baking differently than unsalted butter, and when to reach for which. Related: Can You Leave Butter on the Counter? The only real ...

Read on to learn about how salted butter can impact your cooking and baking differently than unsalted butter, and when to reach for which. Related: Can You Leave Butter on the Counter? The only ...

Salted and unsalted butter are common ingredients in many home cooks’ fridges. But does it matter which one you use and when? I spoke with Serious Eats’ culinary team to find out which butter is best ...

Just as the cream always rises to the top, all three chefs stated this one butter brand is their end-all-be-all pick for ...

Sugar (400g), Light Corn Syrup (340), Water (~118ml), Salt (3g), Raw Spanish Peanuts (by volume), Unsalted Butter (24g), Pure Vanilla, Baking Soda, Candy Thermometer, Silicone Baking Mat, Silicone ...