Researchers at UC San Diego simulated a 6.9 earthquake to see if this 10-story building would hold its integrity. After more ...

Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to ...

Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to make very flaky pastry.

Line an 8 x 8-inch baking pan with foil. Set aside. Into a pot, add almond butter, brown rice syrup, and salt. Warm over medium heat, until almond butter is melted into a thick, smooth texture. Turn ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

Rania Harris is back, and she's got a sweet treat for your holiday weekend - mochacino brownies! Melt the butter with the ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...

Long recipe, so short intro. For a fuller description (and options), visit <a href=" target="_blank">thekitchen.com ...

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...