These Campfire Chocolate Peanut Butter No-Bake Cookies are a fantastic dessert option for camping trips. Make a mix ahead for ...

I Made Ina Garten's Famous Flag Cake and It's So Much Easier Than It Looks originally appeared on Parade.

Craving a taste of summer? Then here’s a recipe that combines all the flavors of a time-honored campfire treat into a ...

David Holloway says you don't have to host the Fourth of July bash to turn heads with these three dessert recipes.

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were preparin ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

STEP THREE: Frost cupcakes with a piping bag, then drizzle each cupcake with more caramel and top with a dash of sea salt ...

Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

Lia Weber has achieved many markers of success: winning TLC’s Next Great Baker in 2014, serving as brand ambassador for AB ...

Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to ...

Chef Heny Sison is an expert on cakes, particularly intricately decorated wedding, anniversary, and birthday cakes.