Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves ...

Tomatoes: To ripen, store at room temperature, stem up and away from sunlight. Store in plastic sealable bag in the refrigerator. Will stay fresh for up to a week once ripe.

Bring the magic of the season to your table with Turkey Wellington! This stunning recipe is packed with turkey, creamy mashed potatoes, savory ...

Shikellamy teachers are leaving an impression on students in the cooperative education program and it showed on Friday during an Oaklyn Elementary School science class. Shikellamy senior Olivia ...

Although you can consume the condiment stored at room temperature, you probably want to keep the sauce in the refrigerator for longer storage and better quality. 5. Condiments such as barbecue ...