Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.
and salted the mixture generously before tossing it with freshly boiled egg noodles and a few extra pats of butter. Want more great food writing and recipes? Subscribe to Salon Food's newsletter ...