It’s that time of the year when we all love to indulge in good food and enjoy the company of our near and dear ones. Yes, we ...

After a rich Thanksgiving meal, most people want to doze off. If you're looking for yummy and traditional Thanksgiving dishes ...

While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

Steal the show at the dessert table with these sweetly spiced pumpkin pies featuring chocolate, bourbon, pecan, brown butter, ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

These delicious high protein pumpkin muffins are easy to make and so tasty. Make them in oven or air fryer and enjoy them ...

Americans pick pumpkin as their No. 1 Thanksgiving pie, but 82% also love or like having apple pie at their holiday feast, a ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

Pour the pumpkin mixture from the large bowl into the unbaked pie shell. Bake at 425 degrees for 15 minutes then reduce the ...