Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

With this pumpkin pie recipe, you'll impress your friends and family with the perfect fall and Thanksgiving. Here's how to ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.