She always made this recipe in a giant cast-iron skillet so the outside would have a crisp crumb while the inside stayed absolutely tender. We make this to put in our cornbread dressing which we ...
Chances are you grew up in a house with a cast iron skillet. You may even have one lurking in the back of your cabinet behind a stockpot. If you're not well-versed in how and when to use these durable ...