Carefully remove it from the oven (wearing oven mitts!) and rub it with a thin layer of oil. Repeat this process two to three times, and you will have seasoned your pan. Don't worry, it's easy to ...
And because it’s made from cast-iron and porcelain enamel, you're guaranteed to have evenly cooked dishes (that don't burn or stick to the bottom) every time. “The Dutch oven locks in flavors and ...