You can use penne or spaghetti in this recipe from Alice Zaslavsky, which is ready in 25 minutes. It uses shredded chicken meat, plus any juices and fat you can save from the bag. There are ...
The sauce! This is the star for sure. With just five basic ingredients (we don’t count salt, pepper, and oil, since those staples are likely on hand), you get a totally irresistible, glossy sauce that ...