Recipe contributor Linnea Rein, Topeka, Kansas Main Ingredients: Canned pumpkin, spice cake mix Level: Easy These two-ingredient pumpkin muffins are a pantry-friendly, time-saving dream.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

Vegan Pumpkin BreadNutrition Facts1 piece: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 31g ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...