Warm up with this easy Spanish lentil stew featuring sweet pumpkin—a hearty, comforting recipe perfect for cozy fall days.

Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

Dice the pumpkin into large chunks and keep everything ready. Heat a pan and add oil to it. Saute garlic and add pumpkin and ...

The Gourmet Traveller Team Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

Our Blueberry Dump Cake was the most saved dessert recipe of the past month. The effortless treat requires only a handful of ...

From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

It’s fine if some pumpkin is not submerged in the sauce. Cook for 10 minutes, stirring occasionally, until the pumpkin is soft all the way through, but not collapsing.

I love the Fourth of July—cookouts, festive drinks, patriotic desserts and fireworks lighting up the night sky! And our Star ...

Add the pumpkin puree, miso, broth and soy sauce, stirring to incorporate, then season with salt and bring to a boil. Reduce the heat to low and simmer for 20 minutes, then remove from the heat ...

An exploration of a simple and nutritious vegetable soup recipe, highlighting its adaptability and nutrient-rich ingredients.