If you're not a fan of pumpkin ... pie. Chocolate-chip pumpkin bread is a delicious option that will keep for days after the holiday. While chocolate-chip pumpkin bread, like this contest-winning ...
MANILA, Philippines — When she created this Pumpkin Bread with Mera ... convenient canned pumpkin pie filling, she also decided to make her filling from scratch using regular Cucurbita moschata ...
For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs. Lastly ...